Milk Tart

Make the pastry    |      Make the Filling

Here is a quick and easy Milk tart recipe, You can either make the Pastry yourself or you can use the pre-made store brand which is just as good and saves you about 10 minutes.

Pastry

• 1 cup flour
• 1 teaspoon baking powder
• ½ egg
• 2 oz butter
• ¼ cup sugar

Beat together butter & sugar. Add egg, and then add in dry ingredients. You should get a crumbly mix. Press this into a pie dish and bake at 350F/180C for 20 minutes.

Filling

• 2 eggs
• 1 ¼ table spoons flour
• 1 ¼ table spoons corn flour
• 2 ¼ cups milk
• 1 tsp. vanilla flavoring
• 1 tsp. butter
• ¼ cup sugar
• Cinnamon/Nutmeg

In a mixing bowl mix together sugar and eggs. Add the flour & corn to the egg/sugar mixture and beat this together. Boil the milk; slowly add the egg mixture to the milk stirring continuously while doing this. Cook till it thickens. Remove from heat and add butter and vanilla. Beat well, and pour into the baked shell. Sprinkle with cinnamon or nutmeg, and cool. Once it is cool refrigerate over night and enjoy.